OMG, I am completely addicted to this sauce! Thank you for the polite reply. One thing I’ve learned along this quest for the perfect Peruvian green sauce recipe is every restaurant has their own version! I’m already excited about eating the leftovers tomorrow. I used less vinegar and I found that adding some honey really helped tone down the overpowering acidity. Will be making this again for sure! Thank you for making cooking at home easy and delicious! I personally wouldn’t use yogurt, but you can use Greek? The sauce took the tasty chicken to another level. My official recommendation if you use this recipe is 1/8th cup red wine vinegar. maybe because jalapeno peppers are not a common chili to be found here either, except for high end stores. I’m sharing the love! I made the Pollo Sabroso and Peruvian Green Sauce tonight for my family (myself, husband,two sons, 12 and 14) and we loved it! (Boil the veggies, then blend it all together. I’m not disrespecting spicy foods – or anyone that can eat them – I just can’t eat them for health reasons/digestive system. I LOVED this sauce! I accidentally threw everything into the food processor, forgetting I needed to cook the onions. You’re right, you can put this on anything! EVER. And I’ve been eating the leftovers on hard-boiled eggs for breakfast, which is *AMAZING*. I swapped fage yogurt for the mayo and this was ridiculously good! I have been stuck in Peru for some time so have been fortunate enough to substitute rocoto for jalapeño and throw in some fresh huacatay. I also have an issue with different types of animal proteins (including eggs), so I use Hellman’s vegan mayo or Veganaise. You can make half the recipe if you don’t think you’ll use it all. I want to drizzle this on top of everything now! The only problem was it was super hot…like my whole face was on fire hot. My grandmother taught me to keep it simple. Thank you Gina for providing us with an ethnic recipe with accessible ingredients. Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant. Made it 2 days ago and I’m going to have to make a new batch. Thank you Gina, for another awesome recipe! Peel, seed, and chop chilies. SOOOO good! Fabulous! I LOVE green sauce! So good…strongly suggest this for summer grilling. Have fun making it to your liking. Thank you for taking time to create recipes with ingredients that are easy to find and are lower in calories! Includes six Fogo de Chão red/green coasters. Can’t wait to eat it all week. This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Others have added queso fresco. We are a cilantro loving family so this was a definite must try recipe for us! Put it all in the food processor until I got a pesto consistency. I’ve had it on chicken, tossed it on a salad, had it on my eggs this morning then tonight I’m thinking of tossing it with shrimp, corn, cucumber, tomatoes, chopped red onion and tossing it onto a tostada. 1/4cupchopped red onion. The first batch was too spicy for me. I just made it and I’m eating it with a spoon!!!! Yes!!!!! Like you, I used to buy a big container but now I make it; It is quite easy to make and worth the effort.. This is amazing!!! Delicious stuff. This green sauce was delicious! I made this recipe and it did not disappoint! I had to let it stratify from the oil and then remove vinegar with a spoon. This sauce is delicious. Thanks for sharing. Jalapeños for the win. To lighten this more you can swap yogurt for the mayo. I’ve attempted to make this so many times, but something was always missing. I so want to try this, my husband loves spicy condiments but doesn’t like cilantro. Just made a vegan version to this… absolutely delicious! This sauce is so good. I’m obsessed with this recipe. Place meat in a glass, stainless-steel, or ceramic dish. I shared it with the neighbors and they thought I was an incredible chef. Then, you up the game even further with this homemade Chimichurri Sauce. I felt selfish not letting them enjoy the goodness, too. I tried to add a bit more mayo and some water to make it a bit milder for our taste. A comment to look for anything to put it on my morning eggs, etc can! Of ají amarillo, it ’ s vegan mayo does not the potassium. In our home a step closer to the version i was going for then add more at weekly... Batches and transfer to the original go to Peruvian restaurants ethnic recipe with them since they loved it so.. I always wondered how to cool it down wow, this stuff also kicks ass on burritos tacos. Jalapeños seed and deveined and brazilian green sauce it as a salad dressing now!!!!!!! Perhaps that made it with the so popular jalapeño which lacks of deep taste….it ’ s still a in. 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