Keto Chocolate-Dipped Vanilla Fat Bomb Recipe – These chocolate-dipped vanilla fat bombs are like little truffles. They were dairy-free and didn’t use butter or cream cheese. Gluten Free. Dark Chocolate Peanut Butter Fat Bombs Recipe… Dark Chocolate Peanut Butter Fat Bombs are a modification of a recipe found here. #18: Almond Butter Fat Bombs. Prep time: 2 minutes Cook time: 3 minutes Total time: 5 minutes + 20-60 minutes freezing time depending on your freezer and preferred consistency I love making these super easy salted almond They can be sweet or savory and are often eaten by those following Keto or Paleo die… They have shredded coconut in the filling for texture and they’re enrobed with a luscious chocolate shell. No Bake. These fat bombs are salty, sweet, and absolutely delicious. RECIPE VARIATIONS. Alternatively, just keep them in the fridge for a week. Make the Almond Crackers a day ahead to allow time for cooling and the Caramel Sauce should be made when you are ready to assemble the bars. Want another keto dessert recipe? Before making these Dark Chocolate Fat Bombs, I did my research and tried out a few other fat bomb recipes. Macadamia nuts are arguably one of the most ketogenic nuts. The rich cream cheese blends perfectly with the dark chocolate and peppermint flavors for the ultimate satisfying treat. Sugar Free *If you need the keto fat bombs to be nut free, simply use this recipe for Sugar Free Chocolate Chips instead of the recipe below, and freeze in either an ice cube tray or a small container, then cut up into squares. These Chocolate Fat Bombs Can Be: Vegan. The only thing that could possibly make them better is — you guessed it — dark chocolate! These almond butter fat bombs only require a handful of ingredients. This recipe for Chocolate Fat Bombs uses avocado to make a truffle-like treat in under 10 minutes. First, spray a mini cupcake tin with nonstick cooking spray or line with mini cupcake liners. Low Carb. These strawberry keto fat bombs are dairy free and delicious. The BEST keto fat bomb recipe! Dark chocolate fat bombs are what food craving dreams are made of! It is diabetes-friendly and doesn’t spike blood glucose or insulin levels. Yield: 12 servings. In a small microwave-safe bowl melt the chocolate and coconut oil (1 minute).. In order to give the fat bombs their chocolate flavor, you’ll need to use ½ cup of either unsweetened cocoa or cacao powder. Using tongs or two spoons, dip one fat bomb into the melted chocolate, completely coat, and lift out of the chocolate letting the excess drip back into the bowl or cup. Check out these Chocolate Peanut Butter Keto Fat Bombs. This is one of the best fat bombs I have tasted since I started living the keto lifestyle and I’ve tried quite a few, so if you love coffee and dark chocolate, you will love this. The taste and texture are almost exactly like traditional fudge… but this low carb version comes with only 3 net carbs per serving! Melt dark chocolate in microwave or on the stove in small sauce pan. Instructions. Dark chocolate and strawberries are one my absolute favorite flavor combos! Remove fat bombs from the freezer. Those flavors are mixed together to perfection in these dark chocolate fat bombs. They are very tasty, but I didn’t want added sugar from the peanut butter or even to use sugar substitutes. In my opinion, you can’y got wrong with keto fat bombs … These luscious little dark chocolate blackberry cheesecake fat bombs are just bursting full of flavor. Click here for the full recipe. Place in freezer or refrigerator to set. Erythritol – is a fantastic refined sugar substitute with ZERO calories or sugar. ). Paleo. And these strawberry chocolate fat bombs totally hit the spot when a craving hits! Chocolate Caramel Cookie Fat Bombs are a combination of a few of our oldest and best recipes, Almond Crackers and Caramel Sauce, topped with Lily’s Sweet’s Dark Chocolate. Mix until smooth and add vanilla and cinnamon.. Next add pecans and mix again until covered. And as a result, they never froze (stayed watery) or tasted like coconut powder (yuck! You can easily adapt these Keto fat bombs. Remove muffin pan from freezer. The fat bombs then go in the fridge for 30 minutes to solidify. If you have a soft spot for orange chocolate, try adding a tablespoon of orange zest. These fudgy fat bombs are incredibly easy to make, simply requiring you to combine all of the ingredients in a bowl before transferring the mixture into a prepared loaf pan and then refrigerating it for a little while. Place the fat bombs on a wire rack and pour or spoon dark chocolate over the tops (a thin layer). Cream cheese, fresh juicy blackberries, and dark chocolate combine to give you the most amazing little pop of flavor in one small bite. Fat bombs are a high-fat, low carb, low sugar snack to keep you satisfied between meals. Learn how to make keto fat bombs that taste exactly like chocolate fudge. Sprinkle with coconut shreds and walnuts as desired. Soy Free. Peanut Butter and Dark Chocolate Cheesecake Fat Bombs are and easy keto-friendly, no-bake treat made with just 4 ingredients. So instead of using pre-made peanut butter, I use peanut butter powder. Keto fat bombs are a tasty way to satisfy your sweet tooth on the keto diet, and they can be so easy to make! Dark Chocolate Fat Bomb Nutrition Info: Calories: 275 Fat: 31 grams Carbs: 2 grams Fiber: 1 gram Net Carbs: 1 gram. These dark chocolate cheesecake peppermint patty fat bombs are exactly what you need to supplement those candy cravings! 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