I was thinking of a different recipe I’ve tried in the past. For best result glaze and serve shortly after, once the glaze has set! Can we use this over ganache? I wanted to cover a cheesecake with this glaze for a birthday. it depends on how large of a cake you glaze, but it takes 2-3 hours. I experimented, and found that you can easily pour it over a classic buttercream cake! Did you accidentally stir the colors together?? a quick question btw, Can i make the glaze a day prior and pour it over the cake on the next day? Place the cake in the fridge if you don’t plan to eat it within a few hours. In my head it works anyway , Haha I’ve been dreaming of doing that for the longest time, but I keep putting it off for some reason!!! Will it thaw overnight in their fridge and be ok set out 2 hours before cutting pls? Thought of adding liquor to the glaze. In a pot pour sugar, sweet condensed milk and remaining water. I covered the cake in a plastic cake holder. By adding in both of these ingredients, you’re also giving the glaze a white base, which will make it easier to color. No problem. I am wanting to make it for my birthday which is august 14th. Hi, I just wanted to say I love your videos,I love baking and I do it for a hobby .I love Creating things that others have never done before. I’ve seen recipes with ingredients I’ve never heard of. Mirror glazes work best on mousse cakes as the surface is completely flat allowing the glaze to cover it evenly. Put the white chocolate into a bowl. You can try to salvage the glaze that runs off, but it can be more difficult to reuse if your colors combine. If you use a frozen cake and then glaze it how long does it then take for the cake to thaw and does that result in any condensation forming? To use glaze from the fridge, microwave for 10 seconds at a time until it’s just thin enough to pour. Hope that helps, happy baking! 2. I don’t recommend it, so sorry! Thank You in advance. So sorry to hear that! Hey, nice recipe! It also looked beautiful!! You can buy measuring cups from most shops that sell baking equipment. Maybe if the cupcakes are frosted and totally frozen, the glaze would set quickly though! Once your cake is ready, begin to prepare the mirror glaze. You can try letting it sit in the fridge for a couple hours before pouring to try to manage the condensation! So happy to hear that Desiree! I received so many compliments on my cake. That is an absolutely crucial step. You can! Made it yesterday and I think that’s where I made an error, but attempting again today! I’m planning on making half of the recipe, does that mean I have to heat it for 45 seconds in the microwave? Will this recipe be enough glaze for a cake that size? Sadly I haven’t tested out this recipe with gelatin leaves! Nope! Just wanted to ask if you know if the measurements will change if I use Agar Agar instead of the gelatin? This recipe uses 2 tablespoons, so it sounds like you should use 8 sheets for this recipe! Hi there! Hi Zainab! perfekcj? Can I sub dark choco chips or take out the chocolate (white/dark/reg) chips for that matter? If the glaze seems a little see through it’s either a bit too warm when you poured it, or you might want to add a bit more white chocolate. Would love to use this on a few scattered round cakes as part of my daughter wedding cake table. Next time you can also pour the glaze through a strainer before coloring it to make sure there’s no unmelted bits of chocolate stuck in there <3 I hope your next go at it turns out great! These are the primary flavor of this mirror glaze. with neons of pink, turquoise, yellow, purple, and green splattered on the black background of the tiers . I feel like it should too . yes, the gelatin definitely needs to be fully dissolved for the glaze to work! hey,Im planning to use a mirror glaze for the first time on my cake .Its hard to find gel food coloring in our country will it make a difference if I use liquid coloring instead? Please advise. Shannon. So the icing will be brown. Or only if I use the darker colours? Once the glaze hits 95°F, pour it over the top of the prepared cake. hope that helps, and that your daughter’s cake is a big hit!! thanks for a great recipe! For a perfect finish, the glaze has to flow over the cake and drip off the bottom edge. Letting it cool or adding more chocolate will make it more opaque. Will it hold up? Can I triple this recipe and it still work or should I make individual batches? Would I be able to make a jello cake covered with a white chocolate ganache buttercream under this glaze? Hi! I’m super tempted to try making this sometime soon! The cake came out super sweet and the mirror glaze was hard to cut in to with a fork. I wish to try this in a few weeks but I am making a Nutella buttercream cake. The easiest thing to add was white chocolate and sweetened condensed milk. from South Africa??? And thank you! and should i store the glaze in the fridge? Your video and comments all say two tablespoons for the gelatin, but the written recipe says teaspoons just FYI. Remove the cake from the fridge a couple hours before you plan to cut into it. Hi. Heat the sugar, glucose and 100ml water gently in a pan until the sugar dissolves. Too hot and it won’t be thick enough; too cool and it won’t flow over the cake. as long as it’s frozen, you should be able to! Condensation shouldn’t be an issue on the glaze. Pour hot mixture over chopped white chocolate. Usually with chocolate, you need to use a fat-soluble coloring, like a powder. Choose the type of message you'd like to post, 200g good-quality white chocolate, chopped. I’d suggest letting it cool a bit more next time. For a more vibrant purple I use the royal purple shade. makin this in the morning. While this all seems insanely simple, it does help to have a digital thermometer, so you know exactly when your glaze is ready to be poured (90 degrees F). I stumbled upon this recipe and I’m glad I did! For my second cake, I used all the same colors except for the black, and I colored the white glaze yellow. I recommend putting them in the fridge if you’re making them the day before . Thank you for your easy to follow recipes and tutorials. I think there’s an error with the amount of gelatine you listed, in your youtube video its 2 tablespoons, but here its only 2 and 1/4 teaspoons? It’s an additional 1/4 cup of water! For this, stand the cake on a plate smaller than its base, balance this on a small bowl, then put on a clingfilm-lined baking sheet. It sounds like your mixture may not have been warm enough when the bloomed gelatin was added :/ I’m so sorry! Color them different shades using. I?d like to try this for the first time for my honey?s birthday in Dec. Can whipped frosting be use for the mirror glaze? I’m afraid of the cake sweating after i take it out the freezer. I’m not quite sure what icing color is! A lot of what gives the mirror glaze its shine is it being poured at the right temperature, which is around 110 degrees F. Traditional mirror glaze recipes set at 90 degrees F, so they have to be warmer when they’re poured. A mirror glaze of her favorite colors. Hope that helps!!! Make this mirror glaze ahead of time or save leftovers! I think that has to do with temperature? A “cup” is actually a different size in UK vs USA vs NZ/Australia so it is confusing as a measurement in recipes. She requested a skateboard cake so I used a square and round cake to make the shape and then Covered it I. Hope that helps, happy baking <3, Hi, Chelsea. So sorry to hear that! Will the glaze works with my cake covered with ganache? Please leave a rating, and let me know your thoughts by sharing a comment . Heat for 90 seconds on high power in the microwave. My recipe used light corn syrup, which is an important ingredient for it to turn out. I’d recommend pouring it at a slightly warmer temperature, to make a thinner layer that’s easier to cut! However it isn’t hard to the tough! Does the glaze harden? How to Make a Galaxy Mirror Cake - Find trending news, viral photos and videos on Bittabi. I was wondering, if I only have a studio size mini fridge, would it be okay to make this cake and refridgerate it? You can totally freeze a mirror glazed cake, but it will lose it’s shine. The glaze is then allowed to cool a bit before being poured over a chilled cake. How long would the cake have to refridgerate before mirror glazing? Even with a freezer and commercial chiller to keep it, it virtually melted off when it came out to room temp…Scarred for life. I usually place the cake in the fridge after glazing, which helps it thaw slightly, then take it out a few hours before I plan to cut into it! This came together in minutes!! the gelatin in the glaze allows it to set and stay in place! That’s 5.28 ounces….that’s a weird measurement. What type of food coloring did you use? I’m so sorry!! Planning to make this for the first time and I’m corcern about the amount of glaze. Tried this and all the colors blended together into one black blob. You say 1c is needed and 1/4c is needed for the gelatin. I think it would be messy though, it really runs, and I haven’t been able to think of a way to not have it run down the liners! Would it come out the same if the cake is not frozen but refridgerated before and after glazing? It can take anywhere from 3-6 hours! The glaze should be mostly set. I actually made a rainbow splatter cake with ganache a while back: https://www.youtube.com/watch?v=G9tVPkASBtc. How to Make a Galaxy Mirror Cake | How Can I ... ? Next time I make this recipe on a cake I will make sure I just make cake and not a jello cake. If it’s a chocolate ganache the colors won’t be as vibrant / colorful and they’ll be harder to see. Can I use 2-3 drops of the colouring without affecting the temperature? I found some of the chocolate didn’t fully combine into the glaze mixture – ran it through a sieve and that took the bits out. Making the mirror glaze 1. Mirror glaze is like fondant. Make sure cake is frozen and frosting is smooth and even. You have put 2 different methods up so I’m picking I did both and one worked out and the other didn’t. Thanks!! Can this glaze be used on cake pops? Nice recipe! I use americolor gel food coloring, it’s the best (IMO)!! same here! I totally agree if you added gel food coloring to straight white chocolate, it would cause it to seize. Thanks ? How to make mirror glaze recipe: Ingredients: 1 1/2 cups sugar; 1 1/4 cups water; 14 oz sweetened condensed milk; 15 gelatin sheets; 26oz white chocolate, chopped with over 30% cocoa butter; gel food coloring of choice; Instructions: In a pot boil the sugar, water and condensed milk for about a minute and remove from the heat. Set aside to let it bloom while you begin the glaze. Hope you don’t mind replying quickly–starting to work on this tomorrow! If not why not? Hi. That’s awesome Shannon! You can also just make one larger cake, these two cakes were very small (6 inch cake rounds), and was only about 3 inches tall! Hey! I’m so happy to hear that!! Can you use liquid food coloring instead of gel? White chocolate. How much time before serving should I glaze it (I want to leave it at room temperature as cheesecake tends to get hard when cold)? Also after I tried to dissolve it as well as I could, the gelatin still had little bits throughout the glaze. Once I started to pour, the glaze melted off the cake into a blotchy mess. Thank you xx. Confused! What do you recommend? I am making cupcakes this weekend, have you tried this on a cupcake or something small like that? I love how easy this recipe is. Most other recipes for mirror glaze say it is pretty crucial to use high quality white chocolate. Hmm what temperature was the glaze when you poured it? Hi, all the measurements are in cups. can you lease confirm if it’s 2 TBSP or 2 TSP of gelatin and 1/4 cup water? Today I will create this galaxy mirror glaze … How to Make a Galaxy Mirror Cake – How to do everything! Hi Sarah! Just tried this- it did not work out well. Mirror Glaze – nach wie vor ist das besondere Torten-Topping Thema überhaupt. Sounds like the glaze wasn’t warm enough when you poured it over the cake! Traditionally mirror glaze cakes involve pouring the glaze over a perfectly smooth, mousse-covered cake. I use white chocolate chips, so I’d recommend using those!! So sorry to hear that! A metric measuring cup is 250 millilitres, a US cup is a little less. here is a great converting tool: http://www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter. It depends on the size of the cake! Use leftover glaze to top cupcakes, cookies, or even ice cream! Could I freeze the glazed cake? You think there is any risk of doing it the day before if kept in the fridge…like colors running, etc? Any suggestions to create a marbling of ivory and gold, burgundy and gold or navy and gold. 1. Add gelatin and stir until smooth. Hi! Hi I made a normal velvet cake mix with butter icing then i used your mirror glaze recipe i was a bitt nervous as i was not able to find any Gel coloring due to lockdown so i used different food colorings but i then put the mane color blue on first let it stand for few seconds then i used little red with gold dust on top my sons loves his space planet cake for his 7 birthday . Thank you :)? Can i use sheet gelatin instead of powdered? As a first step, you’ll need to bake the cake, ice it with a crumb coat that’s as smooth as possible, and freeze overnight. This mirror glaze is the perfect choice for glazing frozen cakes, ice cream or parfais cakes or desserts. Its 2/3 cup which is .666666 its a very common measurement, can we use milk or dark chocolate instead of white chocolate, Did this work with 2 Tablespoons? I will update the recipe card to share that it’s in F <3. The standard recipe requires gelatine, which is an animal based product. Hi! Hi there! Everything worked out perfectly until the glazing part. I’m wondering if it should call for more water or less gelatin. For cupcakes I’d think you could freeze them after frosting them and dip in the mirror glaze, pull up and let excess dip off and flip right side up to set. Pour in the bloomed gelatin, and whisk until the gelatin is fully dissolved. I bloomed my 2 tbsp of gelatin in 1/4 cup water like instructed. I totally understand, and that’s so sweet of you to make her an extra special cake!! Hi! Hope that helps, happy baking! If the glaze drops below 95°F, gently reheat in the microwave, 10 seconds at a time, and stir until the correct temperature. Hey I’m making my first mirror glaze cake for my boyfriend’s 18th birthday. Based on your description I’d say let it cool a bit more next time . Unfortunately this was a fail for me. Thanks. , haha that sounds like quite an experience!! Hello!! I?ll definately fill you in with how things went if this is possible. Most recipes heat the mixture to allow the gelatin to dissolve and combine with the other ingredients. Can you tell me how large is your cup that you are using for measuring? Hi Chelsey! Once the glaze is on the cake, do you recommend storing it in the fridge or at room temp? That usually makes the chocolate get thicker and/or seize, so the glaze gets lumpy. That’s it! When creating different colors of glaze, it’s super important that you use gel food coloring to color this glaze. You don’t make it because it tastes amazing; you make it because it creates a cake that has a unique, amazing look. This recipe is much more forgiving than most mirror glaze recipes, but I also recommend using a white chocolate with a taste you enjoy, because it’s the main flavor in this glaze ? Thank you ahead. How exactly do you measure it out? Can i melt the chocolate on a double boiler instead of a microwave? This easy, five ingredient recipe makes the technique way more approachable. Mine came out quite thin even letting it get a little cooler that 90*. Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. Thanks! I ordered gel food coloring and edible luster dust and we just did a practice mirror glaze galaxy cake (she’s really into stars). Yes, I tried pouring it over a buttercream frosting that was completely frozen (12+ hours) along with the cake. My recipe includes a couple different ingredients that make it unique, and change the temperature it sets at. If the frosting is fully firm to the touch, the glaze shouldn’t have an impact on it. It does lose it’s shine overtime, so I recommend adding the glaze shortly before you plan to cut in and serve the cake if possible. View all posts by Chelsweets. Your work is beautiful! Leftovers can be rewarmed /reused <3. Sadly I don’t know of anything you can successfully substitute for chocolate in this recipe ? The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. Simple and well explanatory. Thank you for this easy to follow recipe! In the fridge or at room temperature? In a mousse recipe I make, it states to microwave the gelatin after blooming until it all melts. I’m curious – have you tried this with chocolate instead of white chocolate? Worked fine! as long as it’s fully frozen!! The main ingredient in a mirror glaze is condensed milk, which when combined with chocolate, water and gelatin, gives it that reflective mirror quality. Do I need to use a lot of food coloring? Hi, thanks for the great recipes. if you plan to use darker colors, it should work though! Will that mess up my glaze?? How are you? so happy this recipe worked well for you , Just wondering, if I pour this mirror glaze on frozen mini cakes.. Will the glaze last well or could it melt in the 25+ Degree heat in a shaded area when kept for at least 5 hours? hey, nice recipe! Hi! You can flavor your mirror glaze with extracts and flavored oils, which help to make it taste better. Im doing my 3 tiered wedding cake, stacked before pour. I even tried doing multiple layers after a few minutes and it still does not look right. Hi, Chelsea, thank you for sharing this recipe. The glaze itself is very thin, maybe a millimeter thick or so. It was easy and the best bit is you don’t need any extra kitchen ware to make it. Ive done this recipe before but everytime the glaze sets so gummy you need a bread knife to get through it. I was hoping to ask what brand of food coloring you use? 2/3 cup! btw, a quick question, can I prepare the glaze a day prior, and pour it over the cake on the next day? Thank you baker chelswets. it doesn’t take long to make, and is shiniest right after it’s poured! Thank you. I followed the video that said 2 envelopes so hopefully it’s ok, we haven’t tasted it yet. It came out too moist and started falling apart, when I removed the two round cake from the trays they were in and stacked them, just by frosting them with the white chocolate ganache buttercream. Once the cake is glazed, if you don’t plan to leave it out/eat it shortly after, I recommend putting it in the fridge! it will lose shine overtime :/. This recipe actually makes a lot of mirror glaze, so I think if you double it you should have enough for that size of cake! Do you use regular white chocolate chips? Does it go hard or just set like a jelly? However, at the base of every mirror glaze recipe, sugar and gelatin are the key ingredients. Any suggestions. Pour over the cake, alternating colours so they form flowing patterns and cover the buttercream. To use chilled glaze, heat the bowl in to the microwave for 15-20 second intervals until it reaches the right consistency. Thank you for your response. Again, thank you for posting this recipe. Stir the ingredients for the glaze – don’t whisk as this will create air bubbles. Because it was very thick and not liquid. <3. Thank you! | 62TIMES.COM, 16 najpi?kniejszych ciast z efektem lustra, które zachwycaj? You can substitute sheet gelatin for powdered gelatin in any recipe by using the following scaling: 1 (0.25 oz.) I thought they were pretty bold. But you can usually buy measuring cups wherever you’re from… that’s what the cups refer to here. Remove the mixture and stir the mixture. It’s an old-school french technique that has been in practice for about 40 years. It will be a 9×4 cake, is this recipe enough, have you double the recipe in the past? Saw a recipe just like yours but it also had corn syrup. Pour 1 1/2 cups of granulated sugar, 3/4 cup of water, and 2/3 cup sweetened condensed milk in a heatproof bowl. Thank you so much for the recipe! I just made this glaze and it stayed shiny for 3 days. How to Make Mirror Glaze Without Artificial Coloring! I’m only 16, but I love baking and I practice a lot. Bloom gelatin; Simmer liquid ingredients together. The glaze will get less shiny overtime though!! Hope that helps, happy baking! I am so sorry it was such a disaster for your event!! While this style of cake is beautiful to make, they involve pouring tons of glaze over the cake. I wonder if you needed to make ahead of time if you mist the cake with an alcohol like ever clear to make it shine. However, there are tons of chocolate mirror glaze recipes out there if that’s what you prefer! I haven’t, but I’ve wanted to! Aw that’s wonderful to hear Nadia!! Same if the mirror glaze cakes though!!!!!!!!!!... Make sure you keep a close eye mirror glaze is too warm?????! Time until it ’ s in F < 3 runs off, I... Of them and just wanted to within a few hours, how to make mirror glaze sorry the 1c use. Out 2 hours and the best ( IMO )!!!!!!!!!!!. So the glaze wasn ’ t have a lot left over when I poured into. 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