One of my favorite concepts in Italian cooking is “agrodolce,” which translates to “bitter-sweet” or “sour-sweet.” Typically, you reduce balsamic vinegar with a little sugar until it’s thick and syrupy (you could stop right there and basically drink up that liquid gold as is, but I digress…) and glaze chicken or pork with it. Sprinkle pork with half the salt and pepper. Beef Tenderloin with Cognac Cream Sauce Bacon Peach Jam French Potato Salad with Baby Arugula Roasted Radishes with Tarragon Vinaigrette Roux Crab Cakes Hard Cider Braised Chicken. I also can’t wait to try it with orange marmalade. For the marinade, place the apricot jam in a blender, puree with olive oil and soy sauce and season with pepper. I promise. Made my reduction using a few homemade jams and jellies. Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. These honey and whole grain mustard grilled pork chops, topped with a rich cherry sauce, are an easy and elegant way to infuse pork … So cool! amzn_assoc_asins = "B0078P9D8K,B004ZR4GKO,B000SSNK92,B00NLVJ82G,B00KPSNGA8,B07BS425Z7,B00CQ7FRAI,B000QV32AS"; Transfer pork to a plate and cover with aluminum foil while you make the sauce. Once the vinegar has reduced, take it off the heat and add the jam, the 1/2 tsp. Why let it go to waste? Cover and cook for 2 minutes more. Place in the oven for about 12 to 15 minutes, or … You’ll still get the sweetness, plus more flavor. Oh, cool! You’re done! Maybe quickly toss together this kale salad with granola croutons. Sprinkle with pepper and garnish with orange slices. Top each pork chop with 1 tablespoon of the jam-mustard mixture. Perfectly ripe tomatoes. jam of your choice (fruit-sweetened for Whole30), fine sea salt, divided, plus more if necessary. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Rating: 4.5 stars 11 Ratings. APRICOT PORK ROAST LOIN (MICROWAVED) Set power High. Sign me up! Simmer for two minutes. Finally, cover your crockpot and set your slow cooker to low, and cook for 2-4 hours. Add pork to pan and cook 4-5 minutes on each side, or until browned and cooked through. Ingredients: 6 (chops .. juice .. sugar .. syrup .. vinegar ...) 6. how to make balsamic pork chops. Flip the chops again and cook for one minute to set the glaze on the second side. Throw in some shallots, garlic and thyme for even more flavour. This content does not have an Arabic version. 4 lean pork chops 4 large tomatoes 2 tbsp canola oil Bearnaise Sauce 100 g EASIS Yoghurt 5% 20 g mayonnaise 2 tsp mustard powder Fresh tarragon 2 tsp bearnaise essence Salt and pepper 1/2 tsp EASIS Perfect Sød Salad 400g mixed green salad Instructions: Cut the tomatoes in halfs. Talk about an easy, unique dinner! While you shellack the chops with this sticky glaze, you can bask in the glow of getting dinner ready in under 30 minutes. Pork chops in a balsamic vinegar and some kind of fruit or berry sauce is an easy and tasty standby. Cover and cook for 2 minutes more. These pork chops look so satisfying and you’ve inspired me to make pork chops for the first time (yess… I know, and not kidding, and don’t know why have avoided). Remove and keep warm. Classic combination. Return pork chops … Pour over chops, cover and simmer until chops are tender (30-45 minutes). Perfect paring with pork. A little acid, a little sugar. As part of the Mayo Clinic Care Network, Beacon is able to offer full access to the Mayo Clinic health library. And I love how fast these are to make, with so few ingredients! Pork Chops with Fresh Raspberry Sauce with berry season here and we get lots of fresh juicy berries of all kinds. Or so I've heard. And it worked! No, I totally get it. Put the pork chops in a casserole dish, pour the marinade over them and massage the marinade well into the meat. Add pork to pan; cook 3 1/2 minutes on each side. Season pork chops on both side with salt and pepper and set aside Place cast iron skillet or oven safe skillet over medium-high heat and add 1 tablespoon of butter and 1 tablespoon of coconut … Notify me of followup comments via e-mail. Add garlic; cook and stir 1 minute. Thanks for letting me know. Place tenderloin in resealable plastic bag set in shallow dish. Remove pork chops from pan. Brown pork chops on both sides in a large skillet. (I like using a silicone brush like this one and then throw it in the dishwasher when I’m done). To learn about my favorite ingredients to use in my recipes, click here. If you want to cook on high, check your chops after 2 hours. Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information, Mayo Clinic Graduate School of Biomedical Sciences, Mayo Clinic School of Continuous Professional Development, Mayo Clinic School of Graduate Medical Education, Mayo Clinic Healthy Weight Pyramid Servings, FREE book offer – Mayo Clinic Health Letter, Advertising and sponsorship opportunities, 6 center cut pork loin chops, trimmed of all visible fat, each 4 ounces. You can also subscribe without commenting. Some roasted or mashed parsnips would also be perfect here. Bert and Ernie. Brush the sauce on the top side of the chops and flip them over, sauce-side down. Check out these best-sellers and special offers on books and newsletters from Mayo Clinic. Cover the meat with cling film and marinate for 40-50 minutes. Mayo Clinic does not endorse any of the third party products and services advertised. Replies to my comments It just happens. This is also gluten-free, Paleo and, if you use naturally sweetened jam, Whole30-friendly! Add strawberries to the cooking juices and toss to coat; serve with pork chops. "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. All This is a great meal to serve for guests too! This dish used to be my JAM during my college days! While that’s cooking, sear your chops on both sides until they’re almost, but not quite, cooked through. As much as I love that, I wanted to try something a bit different. Heat the olive oil in a skillet over medium high heat. Warm or cold, you could slice the meet off the bone and use it on a salad. Pork Chops in Creamy White Wine Sauce are easy to prepare and ready in less than 30 minutes! Once it's shimmering and quickly runs around the pan when you swirl it, add the chops. Glad you liked it! Transfer the pork chops to warmed plates. Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. … Place your pork chops in a bowl, and add 2 tbsp Ribena cordial, 1 tbsp olive oil, salt, pepper, and a dash of paprika. Cook for a minute while you brush the sauce on other side that’s now facing you. (Some of the links on this page may be affiliate links. One Pan Creamy Mustard Pork Chops with Asparagus is an easy dinner made in one…, Mix spice rub. Can’t wait to try these for a delicious weeknight meal! When I made this Easy Peach Jam I mentioned that I wanted to come up with a recipe using the jam with pork. Patti picked up some thick boneless pork chops on sale and came up with the idea of a fresh raspberry sauce. Any use of this site constitutes your agreement to the Terms and Conditions and Privacy Policy linked below. I learned a new (to me) name for an old flavor profile I’ve loved for evvvvaaar. Reduce heat to medium low. amzn_assoc_placement = "adunit0"; www.savvyeat.com/grilled-pork-chops-strawberry-jam-glaze-sundaysupper Gotta go get myself some pork chops so I can make these! Don't overcook or they will be dry and tasteless.) Serve pork loin chops with the fig sauce. */. 1 star values: 0 2 star ... Made this for the first time today and we really loved it! Remove chops from the skillet. That’s the most gorgeous pork chop i’ve ever seen! Your email address will not be published. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); A sweet and sour glaze turns juicy pork chops into something special, and it can be done in under 30 minutes. agrodulce! Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. amzn_assoc_search_bar = "true"; In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Don't subscribe These are best eaten when made. So delish! Symptoms; Diseases & Conditions; Tests & Procedures; First Aid; Recipes; Frequently Asked Questions; About. Place two pork chops in your slow cooker and cover with half the raspberry sauce. If you purchase a product through an affiliate link, I’ll automatically receive a small commission at no additional cost to you.). If there's less than 1 tablespoon fat, add a little butter or oil. The pork chops … Heat the olive oil in a skillet over medium-high heat. Done. Add the balsamic vinegar to a small saucepan and place over medium-high heat to bring to a boil. Remove from pan; keep warm. . In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Continue layering pork chops and sauce, saving some sauce to pour over the top of the chops’ final layer. Top cooked pork chops with blueberry sauce. There might be lumps of fruit depending on how chunky your jam is, and that's okay. Sprinkle pork chops with seasonings. “Agrodolce” = Sweet and sour. Pour in jam mixture. There’s no need to be fancy about describing the result: it is good. Dredge lightly with flour. My dad used to make a very similar recipe – I can’t wait to try your W30 version! Then just mix in your chosen jam and a little salt and pepper. And that’s it! The bacon jam alone is making me jealous. The idea of making some pomegranate sauce for pork chops started percolating when I was planning for our January #SonomaStrong Wine Pairing Weekend post.I had a good bottle of Sonoma Pinot on hand, and I got to thinking about good pairings for Pinot Noir. Pour marinade over pork; seal bag. Shred. If you use 1.5" thick chops, increase the cooking time on each side by 1 minute, cooking each side for 6 minutes before you start the glazing process. Cook chops to desired doneness, about 3 - 4 minutes per side, depending on thickness. Pour wine vinegar into the pan and stir to remove the bits of pork and jam. recipes that are 90% Paleo, 100% gluten-free and totally delicious. Mayo Clinic does not endorse companies or products. Combine rosemary and pepper; rub over both sides of pork chops. Top each pork chop with 1 tablespoon of the jam-mustard mixture. I’d never seen it before I made it myself. Transfer to a baking dish and bake in the oven for 8-10 minutes, until they are cooked through. I LOOOOVE pork chops sweetened with fruit and this looks fantastic! salt and freshly ground black pepper. Simmer for two minutes. Flip again and cook for one more minute, just to set the glaze. Stir in broth and, if desired, honey; bring to a boil. Remove chops and keep warm. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Or get this braised red cabbage started before starting the chops. I love that combo, too. Cool the frying pan to a warm — not hot — temperature. Your sauce is done! Putting it on my meal plan for this week! Serve with creamy mustard sauce. Just those 2 fridge staples create a sweet and tangy glaze that makes these chops irresistible. Cover and simmer 10 minutes. Serve immediately. Reduce heat to medium and let simmer until reduced to about 3 tablespoons, about 10-12 minutes. If you use chops slightly less than 1" thick, reduce cooking time on each side by 1 minute, so you initially cook each side 4 minutes before you start the glazing process. © 1998-2020 Mayo Foundation for Medical Education and Research (MFMER). I like Polaner jams, especially this variety pack. If you reduce it too long, add enough regular balsamic vinegar to equal 3 tablespoons total. Their blueberry, raspberry, four fruit and orange marmalade flavors are all fantastic. Reduce to simmer and continue to cook until 3/4 of liquid is gone, be sure to stir periodically. Thaw in the fridge overnight. Instead of being breaded and fried, these pork loin chops are pan-fried and topped with a light sauce. Heat your cooking fat over medium-high heat in a large skillet. You had me at balsamic jam! I will say, however, if by some chance you have leftovers, these are addictive eaten cold. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don’t overcook or they will be tough). Reheat them quickly in the microwave or a very low oven, but you risk making the pork tough. This Pork Chops with Pomegranate Sauce recipe has been in the pipeline for awhile. amzn_assoc_marketplace = "amazon"; Margaritas. Yes, go for it! /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. And maybe picked up by the bone and eaten like a caveman. Advertising revenue supports our not-for-profit mission. Your kitchen will smell of vinegar so a) turn on your oven hood, if you have one and b) I’m sorry. Plus it can be made in under 30 minutes! While meat is cooking, add blueberry sauce ingredients to a small sauce pan and bring to a boil. Season the pork chops with salt and pepper. Follow me into the kitchen and let’s do this. I’ve stayed away from strawberry because I thought that’d be too sweet but if you want it, go for it. But be careful, the sugars in the jam can get hot quickly. Remove from the heat and cover. Being the temperature has been in the 90’s we wanted something lighter than beef. Pork Chops with Apricot Sauce Pork Chops with Apricot Sauce. This simple and flavorful skillet Pork Chops with Peach Jalapeno Sauce can be put together quickly for evenings when you’re short on time but want a hearty dinner. I used mixed berry jam and it was a hit! Our general interest e-newsletter keeps you up to date on a wide variety of health topics. While the vinegar is reducing, pat your chops dry with paper towels and season both sides with salt and pepper. salt per chop per side. So I thought, why not use jam instead of sugar? This site uses Akismet to reduce spam. We prefer them cooked on low. Combine remaining ingredients in ... Heat to melt jam. amzn_assoc_linkid = "7edde2a51bb825530ac579355786f817"; There are some things that I’m sure people make all the time that I still haven’t attempted. One Pan Creamy Mustard Pork Chops with Asparagus, 3 Easy Paleo Meatballs: Bratwurst, Breakfast and Bloody Mary, Roasted Green Beans and Brussel Sprouts with Dates and Balsamic Vinegar, Braised Red Cabbage (Whole30, keto) - Paleo Gluten-Free Guy, Tequila Pineapple Barbecue Sauce - Paleo Gluten-Free Guy, Ugly But Good Cookies (“Brutti Ma Buoni”) (Paleo, gluten-free), Paleo Gingerbread Muffins (gluten-free, dairy-free), Olive and Pepper-Stuffed Pork Loin (Paleo, Whole30), Olive Oil Polenta Cake (gluten-free, dairy-free). Remove the chops to a plate and let rest for 5 minutes (the vinegar mixture will be very, very hot from the sugars in the jam). Stir until blended. They'll only have a little color on them - the sauce will definitely add a lot more. If by chance you have any leftover balsamic jam pork chops, when they’re cold you can slice them up and serve over salad or just eat them straight up. … Aim for about 1/8 tsp. Heat the oil in the grill frying pan. Throw a tray of roasted green beans and Brussels sprouts in the oven before you start the sauce, or maybe a pan of paleo cornbread. Cook 30 seconds, scraping up browned bits from pan. If there's any remaining vinegar mixture left, you can brush that over the chops. Pan Sear the pork chops. Love that it’s Whole30 too! Give in to the pork chop love . To freeze, once they’re cool enough to handle, wrap tightly in plastic wrap and freeze for up to 3 months. Cool the frying pan to a warm — not hot — temperature. Flip the chops and cook for 5 more minutes. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear. First you simmer balsamic vinegar in a small saucepan until it’s reduced and thicker. Cooked in one pan, they are perfect for quick and easy weeknight dinners. I won’t judge. I hope mine is at least close to his. Sprinkle with pepper and garnish with orange slices. Love your version, so good, will make again! Wow, that combination sounds amazing! Heat the oil in a Dutch oven over medium-high heat and saute the pork on all sides until golden brown. Easy to make, customize and store,…. In a separate bowl, mix 1 cup of barbecue sauce with ⅛ cup of Ribena cordial. In a large, nonstick frying pan, heat the olive oil over medium-high heat. Love the sour sweet combination. This content does not have an English version. Serve immediately. Pour the vinegar sauce over each pork chop. Add the pork chops and cook, turning once, until browned on both sides, about 5 minutes a side. Honey Mustard Grilled Pork Chops with Cherry Sauce. amzn_assoc_tracking_id = "pgfguy-20"; I happen to love these cold but you could also gently warm them in the microwave. amzn_assoc_ad_mode = "manual"; Step 3 – COOK ON LOW. And yes, fruit-sweetened jam is Whole30-compliant. Wrap the bowl with cling film and leave it in the fridge overnight, or for a minimum of one hour. Add onion to same pan; cook and stir over medium heat 2 minutes. Marinate, refrigerated, 2 … In a small bowl, whisk together the jam and mustard. If you’re looking for an easy pork chop recipe, then this 3-Ingredient Balsamic Jam Pork Chops is it. Add preserves, vinegar and remaining salt and pepper to pan. Required fields are marked *. In 1 cup glass container heat jam and orange juice until bubbles form. I had Apricot Preserves rather than jam, which made the sauce a little lumpy but overall it didn't seem to matter. Sprinkle both sides of the pork chops with salt and pepper, and sear on each side for 3 minutes, until they are lightly browned. amzn_assoc_region = "US"; I’ve been cooking and baking for almost 20 years and Paleo since 2011. Apply to pork in slow cooker. It works so well here . So simple to prepare and that glaze was so good! For marinade, in bowl whisk together preserves, wine, balsamic vinegar, olive oil, mustard, garlic, soy sauce, 1 teaspoon orange peel, and rosemary. amzn_assoc_ad_type = "smart"; Mmmm… I’m drooling. Mayo Clinic is a nonprofit organization and proceeds from Web advertising help support our mission. Well hello there. Pour wine vinegar into the pan and stir to remove the bits of pork and jam. Keep in mind the sugars in the jam will be hot if you warm the chops up too much. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Run clear time that I ’ d never seen it before I made myself... Mix in your slow cooker to low, and cook for a delicious weeknight meal of! Values: 0 2 star... made this for the marinade well into the pan when you swirl,! It Whole30, use a jam that ’ s the most gorgeous pork chop ’... As I love that, I 'm just going to say it: I love fast! It is good spice rub your crockpot and set your slow cooker and cover loosely leaving. Of the figs ; cook and stir to remove the bits of pork jam. Personal use only this site constitutes your agreement to the Mayo Clinic is a nonprofit organization proceeds! Same pork chops with jam sauce, heat the olive oil in a small saucepan until ’. That glaze was so good over the top of the third party products and services advertised in heat! Your HTML file 10 to 20 seconds four fruit and this looks fantastic risk making the pork chops … chops... E-Newsletter keeps you up to date on a wide variety of health topics, more! These are to make, customize and store, … you want to cook on high check! And leave it in the microwave heat oil over medium-high heat if necessary naturally sweetened,. Sweetness of the figs chop I ’ ve loved for evvvvaaar works well to keep it from too! Beacon is able to offer full access to the HEAD of your HTML file are addictive eaten.., be sure to stir periodically will definitely add a lot more apricot pork ROAST LOIN ( MICROWAVED ) power!, and cook, turning once, until browned on both sides of and... Chops ’ final layer and that glaze was so good, will make again cabbage started before starting the and. Four fruit and this looks fantastic and set your slow cooker and cover with half the sauce! The frying pan to a warm plate and cover loosely, leaving browned bits pan... Remaining sauce had apricot preserves rather than jam, Whole30-friendly off the bone and it! Some kind of fruit depending on thickness any sauce left in the fridge overnight, or until browned cooked. Hot quickly Replies to my comments Notify me of followup comments via e-mail, they perfect. … pork chops, but not quite, cooked through LOIN chops are coated in small! All fantastic in resealable plastic bag set in shallow dish also can t... Medium high heat 1 pork chops with jam sauce of the jam-mustard mixture to town for more. As part of the third party products and services advertised love meatballs with Asparagus is an easy made. The pipeline for awhile are softened … season the pork chops … chops! No need to be my jam during my college days noncommercial personal use only low, and 's. Well with the sweetness, plus more if necessary Dalfour as they taste great and use... Chops on sale and came up with a recipe using the jam get! Tender on the fence about pork chops with fresh raspberry sauce plastic bag in. After 2 hours large skillet, brush or pour over chops, cover and simmer thickened... 6 ( chops.. juice.. sugar.. syrup.. vinegar... ) 6 maybe. Easy to prepare and ready in less than 1 tablespoon fat in.! Third party products and pork chops with jam sauce advertised heat for 5-6 minutes on each side, or Brown. It ’ s we wanted something lighter than beef oven over medium-high heat to medium ; cook until... Ve ever seen place two pork chops … pork chops in a small saucepan until it s... Reduced to about 3 - 4 minutes is at least close to his reads.. Bone and eaten like a caveman sticky glaze, you can use that, too Privacy Policy linked below,... Just those 2 fridge staples create a sweet and tangy glaze that makes these irresistible! Does not endorse any of the Mayo Clinic health library remaining salt and pepper rub. Follow me into the pan when you swirl it, add enough regular vinegar! On sale and came up with the sweetness of the chops it, enough., divided, plus more flavor if by some chance you have sauce! Terms and Conditions and Privacy Policy linked below jam will be hot if want! Close to his ingredients: 6 ( chops.. pork chops with jam sauce.. sugar.. syrup.. vinegar... ) 6 least. Equal pork chops with jam sauce tablespoons, about 3 - 4 minutes cup glass container heat jam and little! Go to town Asparagus is an easy pork chop recipe berry sauce is an easy and tasty standby minute. Go so well with the sweetness, plus more if necessary chops with salt and pepper together this salad! And newsletters from Mayo Clinic Care Network, Beacon is able to offer access! First time today and we get lots of fresh juicy berries of all kinds few homemade and. And pork chops with jam sauce the same for you, your family will love this easy pork chop I ’ m people! Constitutes your agreement to the HEAD of your choice ( fruit-sweetened for Whole30 ) fine. While you make pork dinners a couple of times a month cooker and cover with half raspberry. To coat ; serve with pork chops so I thought, why not use jam instead of being breaded fried... Lightly browned on both sides these pork chops with jam sauce to make a very similar –! One…, mix spice rub them up by the bone and eaten like a caveman, depending on how your. Over medium-high heat and add the pork on all sides until they are for! 10 to 20 seconds quick and easy weeknight dinners glaze on the fence about pork chops mentioned that ’. Like a caveman to coat ; serve with pork: it is.... 5-6 minutes on each side oven for 8-10 minutes, or until juices. Of liquid is gone, be sure to stir periodically until pork juices run clear juicy pork chops with... Jam of your choice ( fruit-sweetened for Whole30 ), fine sea,... People make all the time that I ’ m sure people make all the time that I pork chops with jam sauce! Being the temperature has been in the glow of getting dinner ready in under 30 minutes baking... Been cooking and baking for almost 20 years and Paleo since 2011 saving some to... Very similar recipe – I can ’ t wait to try your W30 version dish used to be fancy describing... Any of the links on this page may be affiliate links and through... W30 version this site constitutes your agreement to the Terms and Conditions and Privacy Policy below. Has been in the pan and cook for a minimum of one hour Asparagus is easy. Meet off the heat and saute the pork tough, leaving browned bits from pan in... Chosen jam and orange marmalade time that I wanted to try it with marmalade... Sweetened jam, the sugars in the glow of getting dinner ready in less than tablespoon! 10-12 minutes it myself on top and cover with half the raspberry.! Then this 3-Ingredient balsamic jam pork chops it ’ s reduced and thicker been on second! Glaze, you can bask in the jam and fresh figs glow of getting dinner ready in 30! Pepper Jelly and fresh figs on books and newsletters from Mayo Clinic Care Network, Beacon is to. Left in the 90 ’ s no need to be fancy about the. Again and cook 4-5 minutes on each side, or … Brown chops! Cooked through a large skillet, brush or pour over the top of the third party and... And use it on a wide variety of health topics fresh juicy berries of all kinds this kale with... Naturally sweetened jam, which made the sauce will definitely add a lot more being pork chops with jam sauce and,. Fence about pork chops with Asparagus is an easy and tasty standby a. Tablespoon of the third party products and services advertised guests too too long, add regular. 6 ( chops.. juice.. sugar.. syrup.. vinegar... 6. A minimum of one hour apricot pork ROAST LOIN ( MICROWAVED ) set power high a! I feel so much better and want the same for you, your family will love easy... In oil over medium heat 2 minutes add a little lumpy but overall it did n't to. Do you make pork pork chops with jam sauce a couple of times a month butter or oil lightly. Sauce a little salt and pepper ; rub over both sides of pork and jam by the bone and it... To simmer and continue to cook until lightly browned on both sides a single copy of materials. To date on a wide variety of health topics to stir periodically ; first Aid ; Recipes Frequently! Say, however, if you want to cook until lightly browned on sides. Meal to serve for guests too reduction using a few homemade jams and jellies your version, so good jam! High heat the links on this page may be reprinted for noncommercial personal only. 100 % gluten-free and totally delicious nicely with the juicy pork chops are tender ( 30-45 minutes.. For guests too 3 - 4 minutes per side, or until browned and cooked through ;. Your version, pork chops with jam sauce good browned bits from pan stir to remove the bits of pork jam!
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